Epicerie

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

ORGANIC POICHICHADE seasoned with Cumin is a specialty of chickpeas in olive oil from Haute Provence. Jar 100g

You will find in   this terrine   multiple   flavors   of star anise , herbs  and spices contained in   a vintage   product   of pastis   in...

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

SMALL COOKED SPELT 360g pot (drained net weight)

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

Terrine of Provence with porcini mushrooms Metal box 130g

Hare terrine with savory Metal box 130g

Deer terrine with pink berries Metal box 130g

Duck terrine with coriander Metal box 130g

Old style terrine with Juniper Metal box 130g

Bag of natural almonds (Lauranne variety) unsalted 120g bag

Panier découverte. 4 bidons métalliques de 80ml d'huile d'olive 100% française cultivée et fabriquée en Provence. Chaque huile d'olive possède des arômes et des parfums particuliers. Ce panier découverte d'huile d'olive sera l'occasion de les essayer dans vos plats et préparations.

Artisanal sweet cookies MAISON FLAUTO - Biscuit Maker - 04210 BRUNET 150g bag

Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Olive cream made from olives and A.O.P olive oil from DOMAINE SALVATOR 180g jar