Produced by MAISON TELME - Artisanal cannery in Provence since 1947

Ingredients: Pork from the Hautes-Alpes region (raised in accordance with the Indication of Origin of the Mountains specifications), pork liver, salt, spices, juniper 2%, Marc de Provence.

All ingredients except for some of the spices are of French origin.

Gluten-free, egg-free, and lactose-free artisanal terrine.

Pork without the junk: no nitrite salt, no emulsifiers, colors, additives, or flavorings.