Produced by MAISON TELME - Traditional cannery in Provence since 1947

Ingredients: Hautes-Alpes pork (raised in accordance with the Indication of Mountain specifications), pork liver, salt, spices,
2% juniper, marc de Provence.

All the ingredients except a part of the spices are of French origin.

Homemade gluten-free terrine, no eggs, no additives.