Produced by MAISON TELME - Traditional cannery in Provence since 1947

Ingredients : Hautes-Alpes pork (raised in compliance with the Mountain Indication specifications), pork liver, poultry liver, porcini mushrooms 10%, salt, spices, thyme liqueur, aromatics, garlic 1%, parsley 1%.

All the ingredients except a part of the spices are of French origin.

Homemade gluten-free terrine, no eggs, no additives.