Produced by MAISON TELME - Artisanal cannery in Provence since 1947

Ingredients : Pork from the Hautes-Alpes region (raised in accordance with the Indication of Origin of the Mountains specifications), pork liver, chicken liver, porcini mushrooms 10%, salt, spices, thyme liqueur, herbs, garlic 1%, parsley 1%.

All ingredients except for some of the spices are of French origin.

Gluten-free, egg-free, and lactose-free artisanal terrine.

Pork without the junk: no nitrite salt, emulsifiers, colorings, additives, or flavorings.