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Preparation for meat marinade 80g tub
€6.00
TTC
Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue.
Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.
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Ingredients: sesame, coriander, dill, parsley, pink peppercorns, onions, fine Camargue salt, lemon essential oil. Suggestions for preparation: mix the preparation with olive oil, brush the meat with a brush, leave to marinate for a few hours.
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Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue.
Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.
Preparation for meat marinade 80g tub
€6.00
TTC