Produced by MAISON TELME - Artisanal cannery in Provence since 1947

Ingredients: Hautes-Alpes pork (raised in accordance with the Indication of Origin Mountain specifications), venison 20%, pork liver, salt, red wine, spices including pink peppercorns 0.5%.

All ingredients except for some of the spices are of French origin.

Gluten-free, egg-free, and lactose-free artisanal terrine.

Pork without the junk: no nitrite salt, emulsifiers, colorings, additives, or flavorings.