Produced by MAISON TELME - Traditional cannery in Provence since 1947

Ingredients: Hautes-Alpes pork (raised in compliance with the Mountain Indication specifications), deer meat 20%, pork liver, salt, red wine, spices including pink berries 0.5%.

All the ingredients except a part of the spices are of French origin.

Homemade gluten-free terrine, no eggs, no additives.