Produced by MAISON TELME - Traditional cannery in Provence since 1947

Ingredients: Hautes-Alpes pork (raised in compliance with the Mountain Indication specifications), pork liver, poultry liver, duck meat, salt, spices, spices.

All the ingredients except a part of the spices are of French origin.

Homemade gluten-free terrine, no eggs, no additives.