Terrine with Nyons PDO olives 200g jar

Huile d'olive naturellement aromatisée au citron BIO. Les citrons frais sont mélangés aux olives. Une fois broyés, nous obtenons une pâte d'olive et citrons que nous malaxons pour que l'huile s'imprègne de tous les arômes des fruits. Huile extraite directement des olives et Citron broyés et malaxés ensemble par des procédés mécaniques ou physiques uniquement au...

White nougat - “White Penitent” 100g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence

Duck terrine with Figs from Solliès-Pont PDO 200g jar

Olive oil naturally flavored with thyme. The branch of fresh thyme mixed with olives.Once crushed, we obtain an olive paste and thyme that we knead so that the oilimpregnates all the aromas of  thyme.

CUVÉE  DURANCE An intense olive oil with herbaceous sensations.  Pungent:  5/10   Bitterness :  4/10 Sensory experience:  fresh herbs, raw artichoke, fresh...

Black Tapenade and Sun-Dried Tomatoes 90g Jar

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.

PRESTIGE discovery box 100% natural aromatic oils Organic 4 glass bottles of aromatic olive oils in 20cl

Soft black nougat - “Black Penitent” 150g bar Almonds from Provence 50% / Lavender Honey from Provence PGI 20% Producers of Haute Provence

White nougat - “White Penitent” 200g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence

Terrine with Foie Gras and Morels 200g jar

Light smoking of our olive oil in collaboration with the Fumoir de Haute Provence.

Olive oil naturally flavored with thyme. The branch of fresh thyme mixed with olives.Once crushed, we obtain an olive paste and thyme that we knead so that the oilimpregnates all the aromas of  thyme.

Dark chocolate bar & AOP Provence olive oil 90g

Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.

Terrine with candied lemons from Menton 200g jar

Terrine with pastis from Provence 200g jar