Produced by MAISON TELME - Traditional cannery in Provence since 1947

A pork terrine with morels, with duck foie gras

Morel: in spring, from April to June, an elongated, brown conical hat indicates the morel under the leaves. Often found in old fire places, it grows in small groups.
The morel has a nutty flavor with rich woody aromas. Its bouquet and rarity make it one of the most sought-after mushrooms for gourmets.

Ingredients: Pork from Hautes-Alpes *, pork liver from Hautes-Alpes *, duck foie gras 12%, morels 5%, salt, spices, aromatic plants.

* Origin France

Homemade gluten-free preparation, no eggs, no additives.