€11.00Price
€11.00Price
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Epicerie
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€5.80Price
€5.80Price
€5.80Price
€5.80Price
€6.20Price
Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.
€6.20Price
€5.80Price
€6.20Price
Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.
€6.20Price
€9.00Price
Soft black nougat - “Black Penitent” 150g bar Almonds from Provence 50% / Lavender Honey from Provence PGI 20% Producers of Haute Provence
€9.00Price
Rabbit Terrine with Provençal Butternut Squash and Roasted Hazelnuts
200g Jar
€10.50Price
Artisanal shortbread cookies with aromatic olive oil & organic fresh citrus fruits 230g bag
€9.00Price
Terrine of Provence with porcini mushrooms Metal box 130g
€5.80Price
€6.00Price
White nougat - “White Penitent” 100g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence
€6.00Price
€10.50Price
White nougat - “White Penitent” 200g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence
€10.50Price
€5.80Price
