Produced by MAISON TELME - Artisanal cannery in Provence since 1947

Ingredients : Pork from the Hautes-Alpes*, pheasant 20%*, pork liver*, poultry liver*, salt*, spices, aromatic plants*, marc de Provence, saffron from Haute-Provence 0.1%*.

* Origin France (Mountain pork from the Hautes-Alpes)

Handcrafted, gluten-free, egg-free, and lactose-free.

Pork without the junk: no nitrite salt, no emulsifiers, colors, additives, or flavorings.