Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.
Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.
Olive oil naturally flavored with thyme. The branch of fresh thyme mixed with olives.Once crushed, we obtain an olive paste and thyme that we knead so that the oilimpregnates all the aromas of thyme.
Olive oil naturally flavored with thyme. The branch of fresh thyme mixed with olives.Once crushed, we obtain an olive paste and thyme that we knead so that the oilimpregnates all the aromas of thyme.
Little box Old Olives Cuvée Vieux Oliviers: Olive oil AOP Provence Matured olives in 25 cl can Terrine with foie gras and morels 200g Terrine with porcini mushrooms and parsley 130g
Little box Old Olives Cuvée Vieux Oliviers: Olive oil AOP Provence Matured olives in 25 cl can Terrine with foie gras and morels 200g Terrine with porcini mushrooms and parsley 130g