Smoking is an ancestral means of conservation. Today, this profession makes it possible to smoke fresh products to bring pleasure to our taste buds. Light smoking of our olive oil in collaboration with the Fumoir de Haute Provence. The artisan smoker worked cold below 20 ° C with a few grams of carefully selected wood bark. We will obtain an oil with an authentic taste with an original and unique flavor. Tasting: salads, vegetables, meats, fish and shellfish, marinades. Ingredients: Smoked Haute Provence PDO extra virgin olive oil