Produced by MAISON TELME - Artisanal cannery in Provence since 1947

A pork terrine with morels, with a duck foie gras center from France

Morel: In spring, from April to June, an elongated, conical brown cap indicates the morel beneath the leaves. Often found in old fire pits, it grows in small groups. Morel mushrooms have a nutty flavor with rich woody aromas. Their bouquet and rarity make them one of the most sought-after mushrooms among gourmets.

Ingredients: Pork from the Hautes-Alpes*, pork liver from the Hautes-Alpes*, duck foie gras 12%, morels 5%, salt, spices, cognac, and aromatic plants.

* Origin France (Mountain pork from the Hautes-Alpes)

Handcrafted, gluten-free, egg-free, and lactose-free.

Pork without the junk: no nitrite salt, no emulsifier, coloring, additive, flavoring.