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An intense olive oil with herbaceous sensations.
Pungent: 5/10 Bitterness: 4/10
Sensory experience: fresh herbs, raw artichoke, fresh almond.
Tasting : salads, meat, grilled fish, fresh cheese.
HUILE D’OLIVE AOP HAUTE PROVENCE
Vierge Extra Fruité Vert Extraite à froid
Since 1902, five generations of the PINATEL family have passed on responsibility for a natural heritage and the secret of exceptional olive oil.
The Durance River has shaped the arid and stony terroir of Haute Provence, which expresses itself as a concentrate of aromas.
Pressed on the day of harvest, the olives of the Aglandau variety give our Durance vintage its green and fiery character.
Powerful in the mouth, it will reveal your dishes thanks to a balanced structure. It will accommodate your salads, meat, grilled fish, fresh cheese…
infomore information on the preservation of olive oil, consult our "Conservation" file.
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Specific References
Une huile d'olive Intense
Tres intense cette huile d'olive aux notes de poivre vert releve vos crudités de façon spectaculaire