Produced by MAISON TELME - Traditional cannery in Provence since 1947

The ingredients: pork from the Hautes-Alpes (raised in accordance with the specifications for the Mountain Origin indication), PDO Camargue PDO bull meat 30%, pork liver, poultry liver, Nyons olives, salt, red wine , spices, spices.

All the ingredients except a part of the spices are of French origin.

Homemade gluten-free terrine, no eggs, no additives.