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Banon goat cheese terrine PDO 200g
€9.00
TTC
Terrine with PDO Banon goat cheese.
200g jar
200g jar
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Produced by MAISON TELME - Traditional cannery in Provence since 1947
Banon is a goat cheese produced in a charming little hilltop village in the Alpes de Haute-Provence. The French label PDO guarantees respect for know-how dating back to the Middle Ages, or even Roman times according to some.
Mentioned for the first time in 1270 in a picturesque description of the Banon Fair, this cheese takes its original taste from the technique, very rarely used, from the soft curd: the milk is kept at body temperature, adding rennet and half an hour later, the transformation is carried out.
Another peculiarity, which gives it its surprising taste, is the folding of the cheese in chestnut leaves, a centuries-old peasant tradition of preserving surplus cheeses.
Tasting advice: Long in the mouth, with a pronounced flavor, this terrine arouses pleasure and loosens tongues during an aperitif with friends: a few croutons, a terrine with bananas, good words and laughter, here are our ingredients for a successful evening!
Ingredients: Hautes-Alpes pork (raised in compliance with the Mountain Indication specifications), pork liver, poultry liver, 10% Banon PDO goat cheese, salt, spices, thyme liqueur, aromatics.
All the ingredients except a part of the spices are of French origin. Homemade gluten-free terrine, no eggs, no additives.
Banon is a goat cheese produced in a charming little hilltop village in the Alpes de Haute-Provence. The French label PDO guarantees respect for know-how dating back to the Middle Ages, or even Roman times according to some.
Mentioned for the first time in 1270 in a picturesque description of the Banon Fair, this cheese takes its original taste from the technique, very rarely used, from the soft curd: the milk is kept at body temperature, adding rennet and half an hour later, the transformation is carried out.
Another peculiarity, which gives it its surprising taste, is the folding of the cheese in chestnut leaves, a centuries-old peasant tradition of preserving surplus cheeses.
Tasting advice: Long in the mouth, with a pronounced flavor, this terrine arouses pleasure and loosens tongues during an aperitif with friends: a few croutons, a terrine with bananas, good words and laughter, here are our ingredients for a successful evening!
Ingredients: Hautes-Alpes pork (raised in compliance with the Mountain Indication specifications), pork liver, poultry liver, 10% Banon PDO goat cheese, salt, spices, thyme liqueur, aromatics.
All the ingredients except a part of the spices are of French origin. Homemade gluten-free terrine, no eggs, no additives.
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Terrine with PDO Banon goat cheese.
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Banon goat cheese terrine PDO 200g
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