Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.

The yusu is a small citrus fruit from...

Light smoking of our olive oil in collaboration with the Fumoir de Haute Provence.

Terrine with PDO Banon goat cheese. 200g jar   <div...

Terrine with Nyons PDO olives 200g jar

Olive oil naturally flavored with basil. The freshly harvested basil is carefully sorted and then crushed with olive oil for a natural infusion of a few days. After filtration, we obtain a powerful aromatic olive oil that goes wonderfully well with all your Mediterranean dishes.

Duck terrine with Figs from Solliès-Pont PDO 200g jar

Bag of natural almonds (Lauranne variety) 1kg

CUVÉE  Vieux Oliviers (nommée auparavant Cuvée Ventaïre) Une huile d’olive très douce au goût d’olive noire. Piquant:  1/10    Amertume:  1/10 <span...

Panier découverte. 4 bidons métalliques de 80ml d'huile d'olive 100% française cultivée et fabriquée en Provence. Chaque huile d'olive possède des arômes et des parfums particuliers. Ce panier découverte d'huile d'olive sera l'occasion de les essayer dans vos plats et préparations.

DISCOVERY BASKET "Natural aromatic oils" 4 cans of 100ml of aromatic olive oils 100% natural

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

Light smoking of our olive oil 

Bag of natural almonds (Lauranne variety) 500g Without salt