Smoking is an ancestral means of conservation. Today, this profession makes it possible to smoke fresh products to bring pleasure to our taste buds. Light smoking of our olive oil . The artisan smoker worked cold below 20 ° C with a few grams of carefully selected wood bark. We will obtain an oil with an authentic taste with an original and unique flavor. Tasting: salads, vegetables, meats, fish and shellfish, marinades. Ingredients: Smoked Haute Provence PDO extra virgin olive oil