Epicerie

Terrine with Alpine genepi 200g jar

Terrine with PDO Banon goat cheese. 200g jar   <div...

Batch of 4 organic poichichades: "Organic Chickpea Cream" 4 X 100g

Pheasant terrine with candied garlic 200g jar

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

You will find in   this terrine   multiple   flavors   of star anise , herbs  and spices contained in   a vintage   product   of pastis   in...

Terrine with prunes and Madras curry 200g jar

Terrine with prunes and Madras curry 200g jar

Dark chocolate bar &amp; AOP Provence olive oil 90g

Deer terrine with pink berries Metal box 130g

Duck terrine with coriander Metal box 130g

Duck terrine with Figs from Solliès-Pont PDO 200g jar

Terrine with KUMQUATS from the Côte d'Azur 200g jar

The Green olives [of the variety Picholine] which, thanks to a recipe of our grandparents, retain a surprising crunchy and hazelnut taste.

Hare terrine with savory Metal box 130g

Old style terrine with Juniper Metal box 130g

Lamb terrine with rosemary 200g jar

Lavender Honey ORGANIC, IGP, LABEL ROUGE Jar 500g

Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.