Produced by MAISON TELME - Traditional cannery in Provence since 1947

Ingredients: Hautes-Alpes pork (raised in compliance with the Indication of Mountain specifications), lamb, pork liver, poultry liver, salt, thyme liqueur, spices, herbs including rosemary from Provence 0.2 %.

All the ingredients except a part of the spices are of French origin.

Homemade gluten-free terrine, no eggs, no additives.