Epicerie

Pheasant Terrine with Confit Garlic 130g Metal Tin

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.

Soft black nougat - “Black Penitent” 150g bar Almonds from Provence 50% / Lavender Honey from Provence PGI 20% Producers of Haute Provence

Rabbit Terrine with Provençal Butternut Squash and Roasted Hazelnuts 200g Jar

Artisanal shortbread cookies with aromatic olive oil & organic fresh citrus fruits 230g bag

SMALL COOKED SPELT 360g pot (drained net weight)

Terrine of Provence with porcini mushrooms Metal box 130g

Vacuum-packed bag of unsalted roasted Provence almonds (Lauranne variety) 120g

Vacuum-packed bag of roasted almonds (Lauranne variety) 500g bag Without salt

White nougat - “White Penitent” 100g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence

White nougat - “White Penitent” 200g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence

Wild Boar Terrine with Rosemary 130g Metal Tin