GAEC VIREVENT DE PROVENCE - 04190 LES MEES

The chickpeas* are grown in the Alpes de Haute Provence and cooked according to a Mediterranean recipe.

The chickpea cream* called "POICHICHADE" is made from finely ground chickpeas* with spicy Madras curry* and organic PDO olive oil*.

Ingredients : chickpeas* 54%, PDO Haute Provence olive oil* 12%, sesame*, lemon juice*, water, Guérande salt, Madras curry* 2% (coriander*, turmeric*, chili*, fine salt), Guérande salt, garlic*, cumin*, pepper*

Serving: on toast, or as a condiment for vegetables, meats, rice, etc.

Garnish with a mint leaf !

Storage : refrigerate after opening and consume quickly.