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      Terrine with FOIE GRAS and Morels 200g
      Terrine with FOIE GRAS and Morels 200g
      Terrine with FOIE GRAS and Morels 200g
      Terrine with FOIE GRAS and Morels 200g

      Terrine with FOIE GRAS and Morels 200g

      Review (0)
      €9.99
      TTC
      In Stock

      Terrine with Foie Gras and Morels

      200g jar

      Quantity :
      In Stock 41 Available
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      Produced by MAISON TELME - Traditional cannery in Provence since 1947

      A pork terrine with morels, with duck foie gras

      Morel: in spring, from April to June, an elongated, brown conical hat indicates the morel under the leaves. Often found in old fire places, it grows in small groups.
      The morel has a nutty flavor with rich woody aromas. Its bouquet and rarity make it one of the most sought-after mushrooms for gourmets.

      Ingredients: Pork from Hautes-Alpes *, pork liver from Hautes-Alpes *, duck foie gras 12%, morels 5%, salt, spices, aromatic plants.

      * Origin France

      Homemade gluten-free preparation, no eggs, no additives.

      TELMTERRFOIE
      41 Items

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      Terrine with FOIE GRAS and Morels 200g

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      Terrine with FOIE GRAS and Morels 200g

      €9.99
      TTC