Produced by MAISON TELME - Artisanal cannery in Provence since 1947

Ingredients: pork from the Hautes-Alpes region (raised in accordance with the Indication of Origin of the Mountains specifications), pork liver, poultry liver, duck meat, salt, spices, herbs.

All ingredients, except for some of the spices, are of French origin.

Gluten-free, egg-free, and lactose-free artisanal terrine.

Pork without the junk: no nitrite salt, emulsifiers, colorings, additives, or flavorings.