€6.95Price
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€6.90Price
- New
€5.80Price
Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.
€5.80Price
€5.80Price
Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.
€5.80Price
€9.50Price
Crème d'olive
Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.
€9.50Price
€6.22Price
€5.50Price
- New
- New
White nougat - “White Penitent” 100g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence
€5.50Price
Terrine of Provence with porcini mushrooms Metal box 130g
€4.90Price
€4.90Price
€4.90Price
€4.90Price
€5.10Price
You will find in this terrine multiple flavors of star anise , herbs and spices contained in a vintage product of pastis in...
€5.10Price
€5.10Price
The organic chickpeas paste can be eaten on toast as an appetizer , an accompaniment of seasonal vegetables in pie shell salted <span...
€5.10Price