It is an AOP product, therefore of high taste quality, production and traceability controlled at all stages. The powder is used, like pepper, in all culinary preparations: mixed raw vegetables and salads, pan-fried, grilled or simmered meat, fish and court bouillon, stew, sauce, omelet, etc. Sprinkle the powder preferably at the end of cooking. Ingredients: 100% PDO Espelette pepper, NO preservatives, colorants, dyes or additives