Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.
Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.
An olive oil with powerful aromas and harmonious fragrances.
NEW HARVEST
Spicy : 5/10
Bitterness : 2/10
Sensory experience : fresh grass, green banana, green leaf.
Tasting : salads, smoked...
An olive oil with powerful aromas and harmonious fragrances.
NEW HARVEST
Spicy : 5/10
Bitterness : 2/10
Sensory experience : fresh grass, green banana, green leaf.
Tasting : salads, smoked...
An olive oil with powerful aromas and harmonious fragrances.
NEW HARVEST
Spicy : 5/10
Bitterness : 2/10
Sensory experience : fresh grass, green banana, green leaf.
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An olive oil with powerful aromas and harmonious fragrances.
NEW HARVEST
Spicy : 5/10
Bitterness : 2/10
Sensory experience : fresh grass, green banana, green leaf.
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Discovery basket
"Exceptional oils in Provence"
4 metal cans of 100ml of olive oil
100% French cultivated and made in Haute Provence in the Mées region.
Discovery basket
"Exceptional oils in Provence"
4 metal cans of 100ml of olive oil
100% French cultivated and made in Haute Provence in the Mées region.
PRESTIGE discovery box
Exceptional oils in Provence
4 glass bottles of 200ml of olive oil 100% French grown and made in Haute Provence in the Mées region.
PRESTIGE discovery box
Exceptional oils in Provence
4 glass bottles of 200ml of olive oil 100% French grown and made in Haute Provence in the Mées region.
Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.
Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.