Epicerie

Lamb terrine with rosemary 200g jar

Lavender Honey ORGANIC, IGP, LABEL ROUGE Jar 500g

Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.

Bag of natural almonds (Lauranne variety) unsalted 120g bag

Bag of natural almonds (Lauranne variety) 1kg

Bag of natural almonds (Lauranne variety) 500g Without salt

Organic ginger syrup (made in Haute-Provence) 100% natural, fair trade, no added flavors 50cl bottle

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

ORGANIC POICHICHADE seasoned with Cumin is a specialty of chickpeas in olive oil from Haute Provence. Jar 100g

PDO Camargue bull terrine 200g jar

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.

Soft black nougat - “Black Penitent” 150g bar Almonds from Provence 50% / Lavender Honey from Provence PGI 20% Producers of Haute Provence

Rabbit terrine with saffron from Haute Provence 200g jar

SMALL COOKED SPELT 360g pot (drained net weight)

Tapenade &amp; Sun-dried tomatoes 90g jar

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Terrine of Provence with porcini mushrooms Metal box 130g

Terrine with almonds from Haute Provence 200g jar   ...

Terrine with Nyons PDO olives 200g jar