Produced by MAISON TELME - Traditional cannery in Provence since 1947

Ingredients : Hautes-Alpes pork (raised in compliance with the Mountain Indication specifications), pork liver, poultry liver, Génépi des Alpes 2%, salt, spices.
All the ingredients except a part of the spices are of French origin.

Homemade gluten-free terrine, no eggs, no additives.