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Old olive trees vintage olive oil PDO Provence Organic 2L
(formerly called Cuvée Ventaïre)
A very soft olive oil with a black olive taste.
Pungent: 5/10 Bitterness: 2/10
Sensory experience: black olives, vanilla, cocoa
Tasting : salads, ratatouille, aioli, anchovies, crustaceans.
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HUILE D’OLIVE AOP PROVENCE
Vierge "Olives Maturées" Extraite à froid
Since 1902, five generations of the PINATEL family have passed on responsibility for a natural heritage and the secret of exceptional olive oil.
From a conservatory orchard of more than 50 ancient varieties and centuries-old olive trees, our Vieux Oliviers vintage combines tradition and know-how.
A natural controlled maturation reveals aromas of black olive and an amazing sweetness.
- Nose : black olives, sourdough bread, cocoa
- Palate : black olives, vanilla, cocoa
- Acidity : 0,58 (<2)
- Peroxide : 3,8 (<20)
- Total phenols >350 mg/kg
Its length in the mouth matches perfectly with garlic, it is perfect for typical Mediterranean dishes (ratatouille, aioli, anchoïade...) Nice combination also with iodinated flavors like crustaceans or tuna in the pan.
infomore information on the preservation of olive oil, consult our "Conservation" file.
- Éco recharge
- Olives Maturées
- AOP Provence
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