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    Small gourmet box - PROVENÇAL
    Small gourmet box - PROVENÇAL

    Small gourmet box - PROVENÇAL

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    Small gourmet box “LE PROVENÇAL” Products from Domaine Salvator and local producers Banon goat cheese terrine 200g - MAISON TELME - Peyruis 04310 Chestnut jam (chestnut) 90g - LES DÉLICES D'ORSATUS - Orcières Merlette 05170 Traditional organic tapenade 90g - DOMAINE SALVATOR - 04190 Organic AOP Haute Provence olive oil - Green fruity - Cuvée Durance - 200ml - DOMAINE SALVATOR - 04190

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    Small gourmet box “LE PROVENÇAL” Products from Domaine Salvator and local producers Banon goat cheese terrine 200g - MAISON TELME - Peyruis 04310 Banon is a goat's cheese produced in a charming little hilltop village in the Alpes de Haute-Provence. The French A.O.C label guarantees respect for know-how dating back to the Middle Ages, or even to Roman times according to some. Mentioned for the first time in 1270 in a picturesque description of the Banon fair, this cheese gets its original taste from the technique, very rarely used, of soft curd: the milk is preserved at goat's body temperature, rennet is added. and half an hour later the transformation is carried out. Another particularity, which gives it its astonishing taste, is the folding of the cheese in chestnut leaves, a centuries-old peasant tradition of preserving surplus cheese. Tasting advice: Long in the mouth, with a pronounced flavor, this terrine arouses pleasure and loosens tongues during an aperitif with friends: a few croutons, a banon terrine, good words and laughter, here are our ingredients for a successful evening! Ingredients: Hautes-Alpes pork (raised in compliance with the Mountain Provenance Indication specifications), pork liver, chicken liver, Banon AOC goat cheese 10%, salt, spices, thyme liqueur, aromatics. All the ingredients with the exception of some of the spices are of French origin. Artisanal terrine without gluten, without eggs, without additives Chestnut jam 90g - LES DÉLICES D'ORSATUS - Orcières Merlette 05170 Less sweet than chestnut cream, this jam will perfectly garnish a crepe or ice cream, and can be mixed with whipped cream to delight gourmet palates. The chestnuts are pureed then treated like fruit to make a jam with a smooth texture. Prepared with 38 g of chestnut puree per 100 g of finished product. Sugar content 60 g per 100 g. Ingredients: Sugar, Chestnut puree (41%), Water, Pectin, Acidifier. Traditional organic tapenade 90g - DOMAINE SALVATOR - 04190 Finely crushed black olives with capers and anchovies added to ORGANIC PDO olive oil from Haute Provence from DOMAINE SALVATOR. Tasting: preparation to spread on toast, or to add to your dishes and salads. Organic AOP Haute Provence olive oil - Green fruity - Cuvée Durance - 200ml - DOMAINE SALVATOR - 04190 An intense olive oil with herbaceous sensations. Powerful in the mouth, it will reveal your dishes thanks to a balanced structure. It will go well with your salads, meat, grilled fish, fresh cheese…

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    Small gourmet box - PROVENÇAL

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    Small gourmet box - PROVENÇAL

    €35.30
    TTC