The cultivation of almonds is very close to that of olive trees. Historically, the Durance valley had many hectares of almond trees. At Domaine Salvator, we focus on producing the traditional variety of Provence: Lauranne.

This semi-soft almond with generous aromas offers an ideal crunch for tasting or baking.

Oven roasted almonds Roasting almonds softens their bitterness, removes humidity and concentrates maximum aromas.

No added salt