Soft black nougat - “Black Penitent” 150g bar Almonds from Provence 50% / Lavender Honey from Provence PGI 20% Producers of Haute Provence

Espelette Chilli Powder AOP BIO 50g jar

Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Tapenade & Sun-dried tomatoes 90g jar

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Panier découverte. 4 bidons métalliques de 80ml d'huile d'olive 100% française cultivée et fabriquée en Provence. Chaque huile d'olive possède des arômes et des parfums particuliers. Ce panier découverte d'huile d'olive sera l'occasion de les essayer dans vos plats et préparations.

White nougat - “White Penitent” 100g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence

Terrine of Provence with porcini mushrooms Metal box 130g

Hare terrine with savory Metal box 130g

Deer terrine with pink berries Metal box 130g