CUVÉE  LÉGENDE An amazing sweetness with warm flavors.  Pungent:  1/10   Bitterness :  1/10 Sensory experience:  black olives, prunes, candied...

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

CUVÉE  Vieux Oliviers (nommée auparavant Cuvée Ventaïre) Une huile d’olive très douce au goût d’olive noire. Piquant:  1/10    Amertume:  1/10 <span...

CUVÉE  Vieux Oliviers (formerly called Cuvée Ventaïre) A very soft olive oil with a black olive taste. Pungent:  5/10   Bitterness<span...

An olive oil with powerful aromas and harmonious fragrances. NEW HARVEST Spicy : 5/10 Bitterness : 2/10 Sensory experience : fresh grass, green banana, green leaf. <span...

CUVÉE  LÉGENDE Une douceur étonnante aux saveurs chaleureuses.  Piquant:  1/10    Amertume:  1/10 Expérience sensorielle:  olives noires,...

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

An olive oil with powerful aromas and harmonious fragrances. NEW HARVEST Spicy: 5/10 Bitterness: 2/10 Sensory experienc e : fresh grass, green banana, green leaf. Tasting : salads, smoked salmon, fresh cheese, ice cream.

CUVÉE  DURANCE An intense olive oil with herbaceous sensations.  Pungent:  5/10   Bitterness :  4/10 Sensory experience:  fresh herbs, raw artichoke, fresh...

Olive cream made from olives and A.O.P olive oil from DOMAINE SALVATOR 180g jar

CUVÉE  DURANCE An intense olive oil with herbaceous sensations.  Pungent:  5/10   Bitterness :  4/10 Sensory experience:  fresh herbs, raw artichoke, fresh...

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Olive oil naturally flavored with basil. The freshly harvested basil is carefully sorted and then crushed with olive oil for a natural infusion of a few days. After filtration, we obtain a powerful aromatic olive oil that goes wonderfully well with all your Mediterranean dishes.

Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.

Olive oil naturally flavored with thyme. The branch of fresh thyme mixed with olives.Once crushed, we obtain an olive paste and thyme that we knead so that the oilimpregnates all the aromas of  thyme.