Small gourmet box - PARTY DAY Domaine Salvator and local producers Terrine with Foie Gras and Morels 200g - MAISON TELME - Peyruis 04310 A pork terrine with morels, with heart of duck foie gras Ingredients: pork from Hautes-Alpes*, pork liver from Hautes-Alpes*, duck foie gras 12%, morels 5%, salt, spices, aromatic plants. *Origin France Artisanal preparation without gluten, without eggs, without additives. Fig jam 250g - GANAGOBIE MONASTERY - Ganagobie 04 Made the old-fashioned way with carefully chosen ingredients, the jam is prepared in the traditional way with cane sugar and cooked in a cauldron. Entirely natural, it contains no preservatives or colorings. Ingredients: cane sugar, fig (46.8%), acidifier: concentrated lemon juice, gelling agent: fruit pectin Prepared with 50g of fruit per 100g Total sugar content: 61g per 100g Organic Paprika Poichichade 100g - VIREVENT - Les Mées - 04190 Chickpea cream seasoned with Paprika, specialty with Haute Provence olive oil Ideal for your aperitif toasts or to season your salads. Organic olive oil AOP Provence Fruity green - Cuvée Paradis - 20cl - DOMAINE SALVATOR - 04190 It presents a sustained fieriness (spiciness) but a slight bitterness