Terrine with PDO Banon goat cheese. 200g jar   <div...

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Terrine with Nyons PDO olives 200g jar

Duck terrine with Figs from Solliès-Pont PDO 200g jar

Olive oil naturally flavored with basil. The freshly harvested basil is carefully sorted and then crushed with olive oil for a natural infusion of a few days. After filtration, we obtain a powerful aromatic olive oil that goes wonderfully well with all your Mediterranean dishes.

Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.

Light smoking of our olive oil in collaboration with the Fumoir de Haute Provence.

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.

Panier découverte. 4 bidons métalliques de 80ml d'huile d'olive 100% française cultivée et fabriquée en Provence. Chaque huile d'olive possède des arômes et des parfums particuliers. Ce panier découverte d'huile d'olive sera l'occasion de les essayer dans vos plats et préparations.

Olive oil naturally flavored with thyme. The branch of fresh thyme mixed with olives.Once crushed, we obtain an olive paste and thyme that we knead so that the oilimpregnates all the aromas of  thyme.

Tapenade &amp; Sun-dried tomatoes 90g jar

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

Terrine with pastis from Provence 200g jar

Terrine with Foie Gras and Morels 200g jar

Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.

CUVÉE  Vieux Oliviers (nommée auparavant Cuvée Ventaïre) Une huile d’olive très douce au goût d’olive noire. Piquant:  1/10    Amertume:  1/10 <span...