Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.

Discovery basket "Exceptional oils in Provence" 4 metal cans of 100ml of olive oil 100% French cultivated and made in Haute Provence in the Mées region.

Olive oil naturally flavored with basil. The freshly harvested basil is carefully sorted and then crushed with olive oil for a natural infusion of a few days. After filtration, we obtain a powerful aromatic olive oil that goes wonderfully well with all your Mediterranean dishes.

PRESTIGE discovery box Exceptional oils in Provence 4 glass bottles of 200ml of olive oil 100% French grown and made in Haute Provence in the Mées region.

Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.

Olive oil naturally flavored with basil. The freshly harvested basil is carefully sorted and then crushed with olive oil for a natural infusion of a few days. After filtration, we obtain a powerful aromatic olive oil that goes wonderfully well with all your Mediterranean dishes.

Light smoking of our olive oil in collaboration with the Fumoir de Haute Provence.

Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.

Olive oil naturally flavored with thyme. The branch of fresh thyme mixed with olives.Once crushed, we obtain an olive paste and thyme that we knead so that the oilimpregnates all the aromas of  thyme.

Light smoking of our olive oil 

DISCOVERY BASKET "Natural aromatic oils" 4 cans of 100ml of aromatic olive oils 100% natural

Olive oil naturally flavored with thyme. The branch of fresh thyme mixed with olives.Once crushed, we obtain an olive paste and thyme that we knead so that the oilimpregnates all the aromas of  thyme.