CUVÉE  Vieux Oliviers (nommée auparavant Cuvée Ventaïre) Une huile d’olive très douce au goût d’olive noire. Piquant:  1/10    Amertume:  1/10 <span...

CUVÉE  Vieux Oliviers (formerly called Cuvée Ventaïre) A very soft olive oil with a black olive taste. Pungent:  5/10   Bitterness<span...

PRESTIGE discovery box Exceptional oils in Provence 4 glass bottles of 200ml of olive oil 100% French grown and made in Haute Provence in the Mées region.

CUVÉE  LÉGENDE Une douceur étonnante aux saveurs chaleureuses.  Piquant:  1/10    Amertume:  1/10 Expérience sensorielle:  olives noires,...

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

An olive oil with powerful aromas and harmonious fragrances. NEW HARVEST Spicy: 5/10 Bitterness: 2/10 Sensory experienc e : fresh grass, green banana, green leaf. Tasting : salads, smoked salmon, fresh cheese, ice cream.

CUVÉE  DURANCE An intense olive oil with herbaceous sensations.  Pungent:  5/10   Bitterness :  4/10 Sensory experience:  fresh herbs, raw artichoke, fresh...

Olive cream made from olives and A.O.P olive oil from DOMAINE SALVATOR 180g jar

CUVÉE  DURANCE An intense olive oil with herbaceous sensations.  Pungent:  5/10   Bitterness :  4/10 Sensory experience:  fresh herbs, raw artichoke, fresh...

Terrine with PDO Banon goat cheese. 200g jar   <div...

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Terrine with Nyons PDO olives 200g jar

Duck terrine with Figs from Solliès-Pont PDO 200g jar

Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.

Light smoking of our olive oil in collaboration with the Fumoir de Haute Provence.

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.