Epicerie

Terrine with candied lemons from Menton 200g jar

Terrine with Foie Gras and Morels 200g jar

Terrine with pastis from Provence 200g jar

Terrine with prunes and Madras curry 200g jar

Terrine with wild lavender flower 200g jar

The caillette du terroir provençal 200g jar

Olive cream made from olives and A.O.P olive oil from DOMAINE SALVATOR 180g jar

White nougat - “White Penitent” 100g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence