Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.

The Green olives [of the variety Picholine] which, thanks to a recipe of our grandparents, retain a surprising crunchy and hazelnut taste.

Vacuum-packed bag of unsalted roasted Provence almonds (Lauranne variety) 200g

Organic ginger syrup (made in Haute-Provence) 100% natural, fair trade, no added flavors 50cl bottle

Dark chocolate bar & AOP Provence olive oil 90g

Pheasant terrine with candied garlic 200g jar

Terrine with KUMQUATS from the Côte d'Azur 200g jar

Morel terrine 200g jar

Lamb terrine with rosemary 200g jar

Terrine with prunes and Madras curry 200g jar

Rabbit terrine with saffron from Haute Provence 200g jar

Terrine with candied lemons from Menton 200g jar

Terrine with almonds from Haute Provence 200g jar   ...

Terrine with PDO Banon goat cheese. 200g jar   <div...

Duck terrine with Figs from Solliès-Pont PDO 200g jar

Terrine with pastis from Provence 200g jar

Terrine with Nyons PDO olives 200g jar

CUVÉE  DURANCE An intense olive oil with herbaceous sensations.  Pungent:  5/10   Bitterness :  4/10 Sensory experience:  fresh herbs, raw artichoke, fresh...