Epicerie

Panier découverte. 4 bidons métalliques de 80ml d'huile d'olive 100% française cultivée et fabriquée en Provence. Chaque huile d'olive possède des arômes et des parfums particuliers. Ce panier découverte d'huile d'olive sera l'occasion de les essayer dans vos plats et préparations.

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

The Green olives [of the variety Picholine] which, thanks to a recipe of our grandparents, retain a surprising crunchy and hazelnut taste.

Olive cream made from olives and A.O.P olive oil from DOMAINE SALVATOR 180g jar

You will find in   this terrine   multiple   flavors   of star anise , herbs  and spices contained in   a vintage   product   of pastis   in...

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

Espelette Chilli Powder AOP BIO 50g jar

Lot of 3 aromatic olive creams 90g jar

Tapenade &amp; Sun-dried tomatoes 90g jar

White nougat - “White Penitent” 200g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence

White nougat - “White Penitent” 100g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence

Soft black nougat - “Black Penitent” 150g bar Almonds from Provence 50% / Lavender Honey from Provence PGI 20% Producers of Haute Provence

Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.

Dark chocolate bar &amp; AOP Provence olive oil 90g

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.