Epicerie

White nougat - “White Penitent” 100g bar Almonds from Provence 35% / Lavender Honey from Provence PGI 30% Producers of Haute Provence

Olive cream made from olives and A.O.P olive oil from DOMAINE SALVATOR 180g jar

Vacuum-packed bag of roasted almonds (Lauranne variety) 500g bag Without salt

Vacuum-packed bag of unsalted roasted Provence almonds (Lauranne variety) 200g

The caillette du terroir provençal 200g jar

Terrine with wild lavender flower 200g jar

Terrine with prunes and Madras curry 200g jar

Terrine with pastis from Provence 200g jar

Morel terrine 200g jar

Terrine with Foie Gras and Morels 200g jar

Terrine with candied lemons from Menton 200g jar

Terrine with Nyons PDO olives 200g jar

Terrine with almonds from Haute Provence 200g jar   ...

Terrine of Provence with porcini mushrooms Metal box 130g

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Tapenade & Sun-dried tomatoes 90g jar

SMALL COOKED SPELT 360g pot (drained net weight)

Rabbit terrine with saffron from Haute Provence 200g jar

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.

PDO Camargue bull terrine 200g jar