Organic blueberry syrup (made in Haute-Provence) 100% natural, fair trade, no added flavors 50cl bottle

Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.

The Green olives [of the variety Picholine] which, thanks to a recipe of our grandparents, retain a surprising crunchy and hazelnut taste.

Soft black nougat - “Black Penitent” 150g bar Almonds from Provence 50% / Lavender Honey from Provence PGI 20% Producers of Haute Provence

Vacuum-packed bag of unsalted roasted Provence almonds (Lauranne variety) 200g

Artisanal shortbread cookies with aromatic olive oil & organic fresh citrus fruits 230g bag

Organic ginger syrup (made in Haute-Provence) 100% natural, fair trade, no added flavors 50cl bottle

Dark chocolate bar & AOP Provence olive oil 90g

Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.

ORGANIC Flower Honey, PGI, RED LABEL Jar 500g

Pheasant terrine with candied garlic 200g jar

Terrine with KUMQUATS from the Côte d'Azur 200g jar

Morel terrine 200g jar

Lamb terrine with rosemary 200g jar

Terrine with prunes and Madras curry 200g jar

Rabbit terrine with saffron from Haute Provence 200g jar

Terrine with candied lemons from Menton 200g jar