Panier découverte. 4 bidons métalliques de 80ml d'huile d'olive 100% française cultivée et fabriquée en Provence. Chaque huile d'olive possède des arômes et des parfums particuliers. Ce panier découverte d'huile d'olive sera l'occasion de les essayer dans vos plats et préparations.

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

You will find in   this terrine   multiple   flavors   of star anise , herbs  and spices contained in   a vintage   product   of pastis   in...

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

Espelette Chilli Powder AOP BIO 50g jar

Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.

Old style terrine with Juniper Metal box 130g

Lamb terrine with rosemary 200g jar

Terrine with almonds from Haute Provence 200g jar   ...

Terrine with PDO Banon goat cheese. 200g jar   <div...

Terrine with candied lemons from Menton 200g jar

Duck terrine with Figs from Solliès-Pont PDO 200g jar

Terrine with Foie Gras and Morels 200g jar

Terrine with KUMQUATS from the Côte d'Azur 200g jar

Rabbit terrine with saffron from Haute Provence 200g jar

Morel terrine 200g jar

Terrine with pastis from Provence 200g jar

Terrine with prunes and Madras curry 200g jar