The Green olives [of the variety Picholine] which, thanks to a recipe of our grandparents, retain a surprising crunchy and hazelnut taste.

Terrine with pastis from Provence 200g jar

Olive cream made from olives and A.O.P olive oil from DOMAINE SALVATOR 180g jar

Terrine with PDO Banon goat cheese. 200g jar   <div...

Duck terrine with Figs from Solliès-Pont PDO 200g jar

Terrine with Nyons PDO olives 200g jar

Terrine with almonds from Haute Provence 200g jar   ...

Terrine with candied lemons from Menton 200g jar

Rabbit terrine with saffron from Haute Provence 200g jar

Terrine with prunes and Madras curry 200g jar

Lamb terrine with rosemary 200g jar

Morel terrine 200g jar

Organic ginger syrup (made in Haute-Provence) 100% natural, fair trade, no added flavors 50cl bottle

Organic blueberry syrup (made in Haute-Provence) 100% natural, fair trade, no added flavors 50cl bottle

Terrine with KUMQUATS from the Côte d'Azur 200g jar