Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

The Green olives [of the variety Picholine] which, thanks to a recipe of our grandparents, retain a surprising crunchy and hazelnut taste.

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Terrine with pastis from Provence 200g jar

Olive cream made from olives and A.O.P olive oil from DOMAINE SALVATOR 180g jar

Terrine with PDO Banon goat cheese. 200g jar   <div...

Olive Cream developed from olives and aoc olive oil. Simply on toast, it is an aperitif as light as delicious. In your meals, it will reveal all the aroma of southern France.

Sesame, coriander, dill, parsley, pink peppercorns, onion, cardamom, lemon zest, salt Camargue. Mix the formula with olive oil, brush the fish with a brush, let marinate for a few hours.

Lot of 3 aromatic olive creams 90g jar

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

Tapenade &amp; Sun-dried tomatoes 90g jar

Duck terrine with Figs from Solliès-Pont PDO 200g jar

The organic chickpeas  paste   can be eaten   on toast   as an appetizer ,  an accompaniment   of seasonal vegetables   in   pie shell   salted  <span...

Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.

Terrine with Nyons PDO olives 200g jar

Mustard, shallots, peppers, tomatoes, carrots, black pepper, salt, sesame, celery, lemon zest, salt Camargue. Mix the formula with olive oil, baste the meat with a brush, let marinate for a few hours.

Olive oil naturally flavored with citrus fruits (75% Orange, lemon 25%). Fresh fruit is mixed with olives. When crushed, we get a paste of olive and citrus we knead so that the oil impregnates all the aromas of fruit.

Old style terrine with Juniper Metal box 130g

Olive oil naturally flavored with thyme. The branch of fresh thyme mixed with olives.Once crushed, we obtain an olive paste and thyme that we knead so that the oilimpregnates all the aromas of  thyme.